"It’s easy to drive by Greek Islands and think to yourself, “Hey, there goes another regular ol’ Greek restaurant.” But this deceptively casual spot is a Fort Lauderdale classic. This is mostly because they serve some of the best Greek food in South Florida. These aren't trendy little tapas, but big dishes perfect for hungry friends who are ready to smell like garlic for the next couple of hours. Start with the pikilia, a platter of four excellent dips served with warm pita. The lamb chops are a good idea too, but there are no bad decisions here, especially if it involves feta cheese or olive oil. Just know that they don't take reservations and there’s nearly always a wait (especially on weekends) so come early." - ryan pfeffer, virginia otazo