"The pair behind Confidant didn’t just work at Roberta’s together. They’re also best friends and former roommates. At the first full-service restaurant in Industry City, they’re offering trout mousse on grilled sourdough, a prawn pot pie, and dry-aged meats, including a whole crown of duck topped with brown rice vinegar agrodolce. We haven’t been here yet, but want you to know this spot exists." - Bryan Kim