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"Mi Colombia takes the metaphorical sombrero vueltiao for being the best Colombian restaurant in Miami. And it’s also responsible for the best bandeja paisa. The entire circumference of the oblong plate is filled with carne asada, chicharron, fried plantains, a fried egg, and a bright green avocado wedge. The most remarkable thing, though, is that it costs less than four gallons of gas, which is both glorious and a painful reminder of how affordable Miami used to be." - virginia otazo, ryan pfeffer, mariana trabanino