"Brothers Fish & Chips sounds like it could be a waterfront shack, but it’s actually an out-of-the-way seafood refuge in an Ossining strip mall. There’s a full-service restaurant next door to the original Brothers takeout spot, and both places serve carefully sourced, beer-battered fish and other fried marine life. The relaxed and friendly restaurant has a DIY-meets-deluxe aesthetic, and the tasting menu of the day may include dishes served with dehydrated chimichurri or mezcal tomato sauce. Not every dish hits, but this place has an undeniable charm, enhanced by details like edible flowers grown onsite and cocktails made with fresh juices. There’s also a short list of a la carte options each day, and themed dinners throughout the year that are worth checking out." - mike wasserman
