"The casual, windowless restaurant on 163rd St (one of Miami's tastiest streets) makes the city's best Thai food—and not just the usual suspects. This is one of the only places in town where you can get big bowls of boat noodle soup, or yen ta fo, a tart broth with wide rice noodles, shrimp, squid, pork, and vegetables. But even if you are craving a simple pad Thai or green curry, they have Miami's best version of that, too. Panya Thai doesn’t hold back on spice (unless you ask) and delivers the sort of big, puckering flavors Thai aficionados will appreciate." - mariana trabanino, ryan pfeffer, virginia otazo