Houston's Best New Restaurants Of 2024 - Houston - The Infatuation
"Baso makes small plates seem sultry and a little Paleolithic thanks to the entire place feeling like a cave with a live fire grill in the center. Reading the cocktail descriptions on the menu and the self-aware phrases like “tropical vibes” and “hello, old friend” clued us into Baso’s dry sense of humor. Bread service, red deer tartare, bluefin tuna with crispy rice, pompano with guindilla peppers, and a tarta de queso. Staring into the glow of an open flame, tiny dishes with huge flavors, and hanging out in chic caves. How to get in: Plenty of reservations are open at 5pm or 9pm, but for prime-time seating, you have to plan at least a week, if not two, in advance. It's easier to find a walk-in spot at the kitchen counter." - julie takahashi, chelsea thomas, gianni greene, chelsea thomas, gianni greene, chelsea thomas, chelsea thomas, gianni greene, chelsea thomas, chelsea thomas, gianni greene, chelsea thomas, gianni greene
