"Pelicana is one of the most popular chicken chains in Seoul, so it comes with a big reputation—and the LA locations (mostly) live up to it. Their original double-fried chicken is tasty with a nice crunch, but we prefer to go full sauce mode. The one glazed in their signature spicy-sweet sauce is sticky enough that you should put your phone away before picking up a drumstick—it’s not making it out clean otherwise. Even the breast pieces drip with juice. On the non-chicken side, end with an order of their dessert balls, a.k.a. the turducken of sweets. They're stuffed with molten chocolate, then wrapped in a layer of warm mochi and coated in cookie crumbs." - cathy park, brant cox, sylvio martins, garrett snyder