"Similar to a floppy pizza slice, you might feel an urge to tackle these unique nachos with a fork and knife. Fusing the best parts of Indian papri chaat with nachos, the chaat-chos at Beverly Grove's Saucy Chick / The Goat Mafia come drenched in sweet and tangy chutney. Instead of tortilla chips there's puffy wheat crisps, which soften under tamarind molasses, crema, and the house GG sauce chock full of garlic and herbs. The result is an intensely flavorful pile of soggy chips that are impossible to stop eating, especially once they're topped with creamy mayocoba beans, torn mint leaves, pickled onion, and a thick blanket of crunchy chickpea strings." - brant cox, sylvio martins, nikko duren, garrett snyder, arden shore