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"Lakeview’s Little Evette’s is getting an overhaul. By day, expect a wine shop. By night, it will host a six-month-long (maybe longer) pop-up featuring late-night food from chefs who worked at Kimski and Momotaro. You can finally fulfill your dream of eating Malört grilled cheese, beet tartare, and matcha deviled eggs with uni and ants at 1am." - john ringor, veda kilaru
Lebanese-Mexican cafe with smoky shawarma, falafel, and baklava ice cream