"The true star at this underground bakery in Chelsea Market is the laminated baguette, a solid baton of bread encased in a flaky, buttery shell. But the basic croissant is pretty good too, with its glossy, painted bands of dough and jaunty, classic crescent shape. It’s on the chewier end of the spectrum, and also sweeter than average, and while it might not necessarily stand out at a baked goods beauty pageant, it would be a very welcome guest at any breakfast table." - willa moore, bryan kim, sonal shah, will hartman
Max Flatow
