"You can hear the reggae music playing outside Jamrock Cuisine before you even step through the door. And while this family-owned restaurant gets their patties from a local distributor, you can still count on the crunch of a golden, flaky crust and tasty fillings that you can enjoy at one of their two outdoor tables next to the entrance. Beyond the standard beef, chicken, and vegetable patties, they offer a spinach version instead of callaloo. You can also order a plantain tart here, which is similar to a patty with mashed sweet plantains that isn’t overly sweet." - yolande clark jackson
@TheInfatuation
