"If eating at a steakhouse feels like a fancy dinner party, then Shadow Wagyu is like eating over the kitchen sink at 1am. Don't expect a restaurant when you walk in here. It's technically a meat shop that will also cook some of its steak for you. You’ll be eating it off a kitchen prep table surrounded by graffiti. But thankfully they know how to handle their own product. We like the tender wagyu skirt steak. But anything that’s ever grazed on grass is delicious here." - virginia otazo, ryan pfeffer, mariana trabanino