Piedra - Review - Surquillo - Lima - The Infatuation
"Piedra is small, low-key, and unpretentious, with just a few tables and daily changing dishes shaped by whatever the local pantry and the seasons send—and that’s exactly why we love it. At this Peruvian seafood “omakase,” you trust the whims of the chef Sebastián Vega. The beauty is how you'll delight in marine flavors and clever twists on traditional recipes: ceviches, scallops, and rice dishes with seafood find an elegant balance, lightly bright with acidity. The crema volteada dessert is outstanding. Just be sure to book ahead. RESERVE A TABLE" - Paola Miglio
