Kantýna

Kantýna - Review - New Town - Prague - The Infatuation

"Leave the vegetarians at home for this meal. Housed in an old bank building just off of Wenceslas Square, Kantýna really leans hard into the stereotype of Czech cuisine’s proclivity for pretending vegetables don’t exist. There’ssteak, sausage, pastrami pig heart, smoked beef tongue, beef tartar, meatloaf, roasted pork belly, and arguably the best burger in Prague, plus big mugs of Pilsner Urquell. Order at the counter and you’ll be given a femur bone of some edible beast with a number on it. From there, grab a table and wait for your mountain of meat to arrive. The restaurant doesn’t put much thought into dessert, but at this point, you may want to forgo sweets to keep your cholesterol in check." - David Farley