"Wallingford has an astounding number of Thai restaurants, but Sisi Kay stands out above the rest across 45th. Noodles have punchy flavors and crispy bits from the wok, curries are thick and vibrant, and their black pepper fried rice is our preferred carb to spoon sauce onto. But the best dish is their roasted duck curry—an instant mood-booster of duck breast with crackling-like skin submerged in a coconut curry made with apple, lychee, and pineapple." - kayla sager riley, aimee rizzo
Nate Watters
