"From the outside, this boarded-up building looks pretty tame, but inside is a buzzing dining room with live seafood tanks, incredible dumplings, and lazy susans working so hard they should be put on the payroll. The tasty rice rolls are packed with soft shrimp swimming in a sweet soy sauce, and the shine coming off the BBQ pork buns can be seen multiple tables over. In a time when so many Seattle dining institutions have said their goodbyes, it’s comforting to know Jade Garden is still going strong." - aimee rizzo, kayla sager riley, gabe guarente
