"When we did a control search for the word “chili” on Panya Thai’s menu, it appeared 18 times. That should happen at a great Thai restaurant—and Panya Thai is one of Miami’s best. Servers here will ask you how spicy you want things. If you are the type of person who brushes your teeth with bird’s eye chili, answer confidently. If they sense hesitation, they’ll tell the kitchen to hold back. We like to warm up our mouths with the jumping squid. The spicy, acidic, tangy, herbaceous dish is like an alarm clock for your taste buds." - ryan pfeffer, mariana trabanino, virginia otazo