"It was at this Paddington spot (from the people behind Sudu) that we cheated on beef rendang. We have no remorse. Because the sambal tumis udang petai—a stir-fried prawn and petai dish—was equal parts spicy, creamy, and addictive. And that’s not all that’s great about this dimly lit restaurant. The menu is filled with comforting Malaysian classics done extremely well, in a cosy and intimate two-floor space. The street level dining room is ideal for small groups while the basement is where to bring a date, tucked away in their mini cave." - rianne shlebak
Aleksandra Boruch
