"This Hungarian bakery serves a variety of Central European pastries, breads, and desserts, including some lightly sweetened poppy seed rolls and rum balls the size of your fist. However, we like stopping by on Saturdays for langos, a favorite Hungarian street food. Imagine a savory elephant ear topped with garlic oil, cheese, and an avalanche of sour cream. It can take a while to get your langos, since Hungarian expats congregate here on Saturdays looking for a taste of home. The wait is a silver lining, though, because it allows you to pop into one of two Russian grocery stores that sandwich this small bakery. " - ryan pfeffer, mariana trabanino, carlos c olaechea
@TheInfatuation
