"First, there was Uluh, a Chinese restaurant with things like Sichuan dry pot and peking duck. Then, there was Uluhuluh, a boba shop. Now, the same team has opened Little Uluh, and the East Village has gained a spot for Asian-inspired breakfast brunch and dinner. You’ll find things like matcha soufflés, spicy soft shell crab sandwiches, and lattes topped with foam and syrup made to look like a sunny-side up egg." - will hartman