"Le Baobab Cuisine is a great little Senegalese spot on Trafalgar Street where every dish feels like an ecstatic love letter from the head chef (and founder) addressed directly to your stomach. It’s homely, there’s a two-foot flamingo on the bar, and there’s a distinctive come-on-in attitude. But make no mistake, the mafe is one of the best ways to spend £13 in Brighton. Outside of knockout stews that will have you getting all misty-eyed over the humble peanut, the special plat du chef au poisson is a must-order for anyone who wants to inhale their weekly omega-3 intake and try the chef’s expert sea bass in the same sitting. Take note, it’s closed on Sundays. " - Heidi Lauth Beasley