"Georgie should be the first entry you get when you Google “Dallas fine dining.” Maybe it should be in all caps, too, because it’s good enough to yell about. The food is a lot more exciting than your typical fancy restaurant, and nowhere else in Dallas can you eat smoky al pastor octopus, or a god-tier dry aged duck breast, in a beautiful red leather booth next to a classy, dressed-up 30th birthday party at one table and suits celebrating their latest deal at another." - nick rallo