Where To Take A Chronic Chicken Orderer - Chicago - The Infatuation
"The chicken at Oliver’s is so attractive you’ll be nervous to make eye contact with it. But the golden “Miller’s Half Chicken” is more than just its model good looks. It has a crackly skin so crispy you’ll want to eat pieces of it like potato chips, and tender meat you should use to sop up every last bit of the tangy, herby sauce it comes swimming in. We’re not sure who or what Miller is, but we’re pretty sure your CCO will be thanking them profusely." - adrian kane, veda kilaru
