"Sadie’s stands out from all the Mediterranean spots popping up around town. It might be the warm, white-washed digs with funky chandeliers, trees, and exposed brick, or maybe it’s the opportunity to people-watch from the sun-dappled patio out front. While all of those things are great reasons to stop by, Sadie’s slow-cooked lamb shank might top them all—along with a mezze platter that encourages dipping in between sips of a Mediterranean margarita. Sadie’s falls in that sweet spot between fast-casual and fancier sit-down spot, making it perfect for just about everything and everyone. " - Jackie Gutierrez-Jones
Eliza Kennard
