Sushi Shin - Review - Redwood City - San Francisco - The Infatuation
"This intimate spot’s nine-seat counter is our go-to for perfectly executed omakase. Half the fun is watching the chef prepare each dish before your eyes, and with 20 courses that change daily, the chef’s expert knifework makes for an impressive show. The monkfish liver is creamy and smooth, the seared fatty tuna is buttery with just a hint of smoke, and the spot prawn is sweet and tender. Reservations open 30 days in advance on Tock at 10pm (set your alarm and don’t be late or you’ll be waiting another month)." - Gabi Moskowitz
