"This stall in Flushing’s bustling New York Food Court puts crab roe—a Shanghainese specialty—front and center in many of its incredible dishes. If you order just one thing at the counter (the first one on your left when you enter), make it the silky, comforting crab roe over noodles. But many of the supporting-act ingredients at Xie Bao shine just as bright, like the flaky yellow croaker in noodle soup." - bryan kim, willa moore, molly fitzpatrick, will hartman