The Best Things We Ate This Week
"Birria Tacos “Serving quesabirria with smoked brisket was a big risk for Emily in Clinton Hill. Making great pizza has virtually nothing to do with cooking beef birria tacos with melted cheese. I did some digging via the restaurant’s Instagram and discovered that Chef Sammy Pico, who has also been preparing the incredible “Emmy burger” with dry-aged beef since May, is responsible for the birria. While that didn’t necessarily ease my fears, I decided to go for it anyway. And I’m glad I did because that man knows his beef. The smoky meat tastes like it’s been slow-cooking in a pot for days, and while I wish the tortillas were pre-dipped, I did enjoy the thoughtful charring along their crunchy edges.” -ND" - team infatuation
@TheInfatuation
