"Fluke’s Big Macc burger eats like a french dip. The medium rare patty is topped with fontina cheese, thin slivers of mushrooms, and comes with a metal ramekin of thick genovese for dipping. With no form of pickles or crunchy lettuce, it is several layers of savory, salty flavors stacked on top of each other. It might be too rich if the entirety of Fluke’s menu didn’t consist of refreshing raw bar dishes. But after a round of oysters and cold martinis, it’s just decadent enough to send you home full, or soak up that third martini you probably didn’t need to order." - ryan pfeffer, virginia otazo, mariana trabanino