"Noodle/Bar in South Lake Union is a beacon of light on a crummy weather day no matter what you order, be it fantastic dumplings stained orange with chili sauce, or braised tofu and mushrooms over rice. But if you're still shivering through your Patagonia puffer, you want this soupy bowl of wanza mian with ground pork, tender Chinese broccoli, and chickpeas. It has nutrients, it has a slow-burning spice, and it has your name written all over it. Especially if your name is Noodle." - aimee rizzo
Nate Watters
