"Nobody does sandwiches in Atlanta as well as the Fred’s Meat & Bread stall in Krog Street Market. And that sentiment extends to their burger. It comes with two juicy patties, a few slices of cheese, mayo, and pickles stacked on a sesame seed bun (the bread is made fresh daily by TGM Bread, the team at The General Muir). The burger is juicy and so good we’re always tempted to save half for later, but that’s always a fail." - jacinta howard
