"The tapas at Cascal are top-notch any day of the week, but we love going on the weekends when the live latin music turns dinner at this colorful, eclectically decorated Spanish spot into a full-on party. Start with drinks (the “guavarita” with fresh guava puree, tequila, lime, and agave is refreshing and fruity), then go for the mojo-marinated Cuban pork. If you're dining with a group, don’t skip the paella Cascal, topped with a mountain of chicken, pork, sausage, and shellfish. Gluten-free dishes are clearly marked and comprise much of the menu, so it’s an ideal spot for wheat-averse folks." - gabi moskowitz
