Crispian Bakery - Review - Alameda - San Francisco - The Infatuation
"The one-block radius around this French bakery on Park Street perpetually smells like butter and sugar, which is the first reason why Crispian draws pastry fanatics daily from all over the island. The second is that everything coming out of the oven—from croissants and epi baguettes to chocolate chip cookies—is guaranteed to be the best thing you eat for at least two to three business days. Stop in to fill a to-go box before a picnic at Crown Beach, or spend a slow morning sipping on a cappuccino from one of the little tables inside." - Julia Chen
Beth Woulfe
