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"It doesn’t seem fair that the same brewery walkup window serving one of Seattle’s best smashburgers also makes a fantastic fried chicken sandwich—but don’t question it. Order the Thigh Baby, a brined and chonky thigh that has a perfect ratio of heat to sweetness (courtesy of hot honey and habanero). The meat melds nicely with the brine of thick pickles, a crunch of slaw, and a bun that holds its integrity despite absorbing a lot of sauce. And it’s best washed down with one of Future Primitive Brewing’s hoppy IPAs." - aimee rizzo, gabe guarente