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"Unless you’ve been to Granny’s—or have your own grandmother with a family recipe for excellent mole and chilaquiles—there’s a good chance you haven’t had a breakfast taco quite like their chilaquil taco. Here, crispy corn chips in a fluffy flour tortilla get topped with a spicy and earthy housemade mole, cotija cheese, onion, and pickled jalapeno. Unlike its more popular breakfast cousin, migas, this is an eggless taco. But after a few of those ultra-savory and crunchy bites, you’ll forget eggs ever existed." - nicolai mccrary, raphael brion