"Fighting over the last gyoza at Maneki is a cherished Seattle pastime, up there with drinking espresso and convincing out-of-towners that the rain really isn’t that bad. These plump dumplings at the oldest Japanese restaurant in the whole city are absolutely delicious, complete with a pan-seared crust, soft pork, homemade dipping sauce, and sweet cabbage salad on the side. The filling is so juicy that the tasty drippings become one with the sauce mid-dunk." - aimee rizzo, kayla sager riley