Where Can I Wear Opera Gloves & Eat Steak-Frites? - Paris - The Infatuation
"Bofinger’s stunning seafood menu matches the grandeur of the space. The sprawling, 280-seat architectural marvel has soaring ceilings and a glass cupola buttressed by wooden walls depicting scenes of Alsatian village life. Even the bathrooms get a touch of glam with stained glass windows. Choucroute de la mer is the house specialty for good reason: salmon, haddock, bass, and prawns are artfully arranged around a mound of sauerkraut spiked with juniper and cumin, then generously doused in a rich beurre blanc that practically begs you to lick the plate clean. But fussier diners will also have their pick of fish and chips or steak-frites; choose the châteaubriand for a tableside flambage worthy of the luxurious space." - emily monaco
