"The BBQ pork buns from Lung Fung have a cult following more intense than that one North Beach psychic. That’s because they’re the best in the city. Baked until the tops are crispy and filled with a saucy filling that’s not too fatty, they make all other char siu bao quiver in fear. Don’t skip the other items at this Richmond bakery, especially the ham and corn or green onion buns." - megan zhang, julia chen 1, patrick wong