"While you can sample Dutch cheese at the open-air markets, take your time and share with friends at Kaasbar. Their wide selection of local cheeses is divided into white, red, hard, and blue types for a la carte sampling or as chef’s choice boards. Sprawl out on the terrace for prime people-watching or sit at the counter and choose off a conveyor belt. Each cheese comes with a paired garnish, so you could go with the Alphenaer with coffee grounds and honey, Brabants Blauw with mejdool date and hazelnuts, or an aged option with cumin that’s paired with curry mayo and lemon zest. They also come with a suggested wine pairing and optional charcuterie add-ons." - Paolo Española
Laila Lopes
