"There’s no shortage of regulars at Karilagan. That’s thanks to the generously portioned food that keeps people coming back. Our never-changing order is the garlic-heavy longsilog, kare-kare that hits your nose with the smell of peanuts before every bite, and the just-sweet-enough banana turon to end the meal. It’s walk-in-only, but even with a full dining room, tables turn over quickly." - gabi moskowitz, julia chen 1, patrick wong