Ancestral Cocina Tradicional

Discover a treasure trove of Oaxaca’s vibrant artisan crafts—think woolen rugs, ceramics, and unique trinkets—all under one welcoming roof.

Casa Oaxaca offers a chic rooftop dining experience where you can indulge in inventive Oaxacan dishes made from fresh, local ingredients, including a spectacular tableside salsa.

Las Quince Letras delivers traditional Oaxacan moles and mezcal cocktails in a cozy, lively spot with a sun-dappled terrace vibe.

Boulenc serves artisanal breads, heavenly pastries, and global brunch delights in a lush, airy courtyard with a chill, artsy vibe.

Michelin-starred Los Danzantes serves innovative Oaxacan dishes and house mezcal in a lush, architecturally stunning open-air courtyard.

Itanoni serves vibrant, traditional Oaxacan corn dishes made from heirloom corn, crafting fresh tortillas and tamales in a cozy, colorful cantina.

Nestled in a stunning 18th-century mansion, Grana B&B offers a picturesque retreat with vibrant decor, tasty breakfasts, and serene courtyard vibes in the heart of Oaxaca.

Levadura de Olla is an airy Oaxacan gem blending ancient indigenous recipes with fresh local ingredients and vibrant, unexpected flavors.

A chic blend of contemporary art and colonial charm, this Oaxaca hotel charms with rooftop views, a lush courtyard, and standout local cuisine.

Nestled in a historic 16th-century convent, this Colonial-style hotel in Oaxaca features lush gardens, a tranquil pool, and exceptional dining just steps from vibrant local culture.