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"A long, flaky, toasted roll packed with thinly sliced, seared ribeye and layered with diced, sauteed onion and American cheese is the cheesesteak at Fred's Meat & Bread; I appreciate how this Atlanta spot lets the main ingredients shine without gilding the lily, the meat and bread are very good quality, and, don't tell Philly, this iteration easily puts many there to shame." - Nancy DePalma