Lionel Beccat of Two MICHELIN Stars ESqUISSE Shares His Favorite Parts of Tokyo
"It’s no exaggeration to say that this restaurant opened my eyes to Japanese tea. Everything comes together perfectly—selecting the most appropriate water, adjusting the temperature, choosing the tea utensils, a certain way of speaking, the manners when preparing and serving, and more—all together they create the tea you’ll enjoy here." - Wakana Kubo
