Chinese restaurant · Beixinqiao
"King’s Joy is a role model of sustainable gastronomy. It offers vegetarian cuisine made using green and seasonal produce sourced from local organic farms. They have also implemented a few policies on reducing energy and resources consumption. This Beijing favourite is widely known as the gold standard of vegetarian dining and serves up colourful fare full of textures and flavours with organic vegetables from local farms and wild mushrooms from Yunnan." - Rachel Tan