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ChiaroScuro di Marina Ravarotto
Sardinian restaurant · Cagliari ·
@michelinguide
48,380 Postcards · 8,030 Cities
"In this small neighbourhood restaurant, chef Marina pays homage to the iconic dishes of her island, such as Su Filindeu, a type of pasta in broth formed by very thin threads (the name means “threads of God”), stacked in three criss-crossed layers: it is a complex preparation that requires great skill. Originally from the Nuoro area, this talented cook's menu focuses mainly on inland dishes; nevertheless, two or three fish specialities are always on the menu." - Michelin Inspector
