大橋頭老牌筒仔米糕

Taiwanese restaurant · Longhe

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@michelinguide

"Though technically in a night market, this third-generation family business is only open from dawn till dusk. Since 1973, the regulars have been returning for its steamed sticky rice that is chewy but never mushy. Year-old aged rice is mixed with fried scallion and garlic before steamed with lean or fatty pork. It tastes best with homemade sweet chilli sauce and spicy radish sauce. Also try the oyster soup steeped in umami and plump oysters." - Michelin Inspector

Da-Qiao-Tou Tube Rice Pudding

No. 41號, Section 3, Yanping N Rd, Datong District, Taipei City, Taiwan 103 Get directions

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