Four iconic stops on the Dalmatian coast

"For the most romantic vantage point over the Adriatic, the terrace here pairs modern decor and warm wood floors with an elegant, contemporary welcome. Chef Mate Metić prepares gourmet cuisine from local ingredients with an eye to international influences, from Adriatic ceviche with citrus, red onion julienne, quinoa chips, salmon roe, yuzu gel and wasabi to scallops with seaweed tempura, miso cream with roasted cauliflower ponzu, mango gel and dashi‑daikon consommé, plus lobster tail on grilled polenta, sea bass with dill oil, duck breast with strawberry sauce and roasted grapes, and prawn‑ricotta gnocchi." - Sarah Scaparone