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"I found a rebellious, younger-sibling–style lively bar and restaurant next to Anh and Chi that takes an inventive, freewheeling approach to Vietnamese cuisine and pairs it with equally inspired cocktails. The compact menu offers small plates perfect as bar snacks—juicy binchotan-grilled skewers and impeccably fried, crunchy frog legs anointed with torn mint and a seductive sweet-tangy sauce glaze—alongside more substantial dishes like humble garlic noodles studded with morsels of Dungeness crab. Desserts continue the creativity, such as a layered mousse cake of banana, peanut and Thai chili served with coconut sorbet and fish sauce caramel. Whatever you do, don’t miss the brilliant drinks; many can be made spirit-free." - The MICHELIN Guide