Le petit K

Mediterranean cuisine with market-fresh ingredients and European wines

Signature Niçoise cuisine, fresh local ingredients, seasonal dishes

International airport with luxury shops, dining, and sea views

Sushi champion chef, Omakase, refined Japanese bar & cuisine

Michelin-starred South African fusion cuisine & unique cheese room

Local institution serving socca chickpea pancakes from wood-fired ovens

Oysters, seafood platters, fish soup, sidewalk seating, take-out

Air-conditioned rooms, courtyard terrace, garden, and breakfast buffet

Seafood eateries, chic restaurants, antiques, specialty foods

Art-filled hotel with unique rooms and sea views