Italian restaurant · Chinatown
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"Singapore’s first homegrown pasta and wine bar is the cool younger sister of popular Italian haunt Cicheti in Kandahar Street." - Michelin Guide Digital-Singapore
Hawker stall · Ghim Moh
"Serving authentic South Indian breakfast since 1992 !"
1 Postcard
Hotel · Clifford Pier
Experience elegance at this waterfront hotel, where sophisticated rooms with stunning bay views meet exceptional service and a stunning rooftop pool.
4 Postcards
Hotel · Bencoolen
Chic quarters in a modern hotel offering multiple eateries, plus 2 hot tubs & a gym. This modern hotel, set around a cobblestone road is 4 minutes' walk from the Rochor metro station, 3 km from the lively Chinatown district and 6 km from Gardens by the Bay waterfront park. Offering free Wi-Fi and relaxed decor, the chic rooms also have flat-screen TVs. Upgraded rooms and suites add work desks, as well as access to a club lounge. Room service is available. A cosy cafe features Straits Chinese decor. There are multiple restaurants, as well as a lobby bar. Other amenities include 2 hot tubs, a gym and a business centre. Breakfast is extra.
0 Postcards
Italian restaurant · Central Subzone
"Sospiri is a new Italian restaurant in Singapore's heart, offering a taste of authentic Southern Italian cuisine."
Seafood restaurant · Alexandra Hill
This vibrant eatery serves up wok-fried zi char delights and a famous Moonlight Hor Fun in a bustling, casual setting with outdoor seating.
10 Postcards
Steak house · Bayfront Subzone
Celebrity chef's American steakhouse with a sleek bar & lounge.
5 Postcards
Museum · Everton Park
Step into the beautifully restored NUS Baba House, where you can experience the rich Peranakan history and exquisite artifacts of a bygone era.
Fine dining restaurant · Sentosa
Nestled in extraordinary Sentosa, table65 offers an exquisite fine dining experience with creative dishes crafted right before your eyes, overseen by a passionate team.
Hostel · Chinatown
Japanese restaurant · Nassim
"Chef Kazuki Arimoto arrives in Singapore with more than 10 years of experience working for Michelin acquired restaurants. He also has a Certified License in his native Japan. Chef Kazuki's dishes are prepared with ingredients of the highest quality to amplify the infinite range of colours, flavours and aromas that define the fusion master lines of Japanese cuisine. Kindly note that last seating is at 8pm."