The MICHELIN Guide to Dining in Colorado's Beaver Creek

"Set above Beaver Creek village on a sprawling property, the setting is at once grand and comfortable, evoking a sense of special occasion without fuss, with warm woods inside creating an upscale, lodge-like feel and warm, attentive service that makes you feel like royalty. A thoughtful menu overseen by longtime chef Brian Ackerman straddles creative and classic, seen in a pomegranate-marinated rack of Colorado lamb, while Dover sole is pan-seared before being adroitly filleted tableside and served with brown butter beurre blanc—a staple for good reason. End with an airy soufflé, or opt for something a bit more nostalgic, like a chocolate and peanut butter pave." - The MICHELIN Guide